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Bobby Flay's German Pancake (Pfannkuchen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2835
Energy (kCal)1578.9027
Carbohydrates (g)259.849
Protein (g)36.3241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 2 tablespoons granulated 319.8 60.008 10.01 4.992
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1/2 cup - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cinnamon 1/2 teaspoon ground - - - -
    granny smith apple 4 peeled cored quartered 477.92 112.1464 3.6256 1.5656
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    water 1/4 cup 0.0 0.0 0.0 0.0
    heavy cream 3/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    cinnamon 1 - - - -
    calvados 3 tablespoons - - - -
    lemon zest 1 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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