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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees F. | 2. Whisk together the eggs, sugar and salt until smooth. | 3. Whisk in the milk, heavy cream and vanilla extract. | 4. Add the flour and whisk until smooth. | 5. Heat butter in a 9-inch nonstick pan or a cast iron pan, until melted. | 6. Stir in the brown sugar and cinnamon and cook until the sugar has completely melted. | 7. Add the apples and cook until slightly soft, about 8 minutes. | 8. Remove from the heat and stir in the lemon zest. | 9. Pour the batter over the apples and place the pan in the oven. | 10. Bake until the edges are brown and puffy, about 16-18 minutes. | 11. Carefully invert the pancake onto a serving platter. | 12. Dust with confectioners' sugar and drizzle with some of the caramel sauce. | 13. Caramel Sauce: | 14. Place sugar and water in a medium saucepan and bring to a boil over high heat (do not stir), swirling the pot occasionally to even out the color, until amber in color, 10 to 12 minutes. | 15. While the caramel is cooking, place the heavy cream and cinnamon stick in a small pan and bring to a simmer over medium heat. | 16. Remove from heat and keep warm. | 17. When the caramel has reached the desired color, remove the cinnamon stick from the heavy cream and slowly begin adding the warm cream to the caramel and whisk until smooth. | 18. Remove from the heat and stir in the brandy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
sugar	2	tablespoons	granulated	319.8	60.008	10.01	4.992
salt	1/4	teaspoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1/2	cup		-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
granny smith apple	4		peeled cored quartered	477.92	112.1464	3.6256	1.5656
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
water	1/4	cup		0.0	0.0	0.0	0.0
heavy cream	3/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
cinnamon	1			-	-	-	-
calvados	3	tablespoons		-	-	-	-
lemon zest	1	teaspoon	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.