Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan. | 2. In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan. | 3. Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}. | 4. Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.]. | 5. Cut into wedges or squares and serve immediately. | 6. Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hash brown potato	2 1/2 - 4	cups	frozen	0.0	0.0	0.0	0.0
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
butter	3 -4	tablespoons		0.0	0.0	0.0	0.0
egg	5 -6			0.0	0.0	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
italian herb basil			mixed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
pepperoni	25	slices		-	-	-	-
sharp cheddar cheese	1	cup	shredded	-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.