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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dough;. | 2. In bowl combine flour and salt until blended, make well in centre and gradually add 2 cups of water to make a soft dough, you may need the extra water to obtain this consistency. Let dough stand, covered with bowl, for best dough this will be about 2 hours. | 3. Cut dough into balls and with rolling pin roll dough to about 8 - 9 inch diameter circles. Lay circles on floured surface. Put a small amount of melted lard or vegetable oil just to keep strudels pliable and easier to stretch. | 4. In dutch oven brown short ribs in a small amount of oil, continue cooking over medium heat until meat is almost done. Add potatoes and onion and cover with water. Now back to your dough and the fun part -- | 5. Starting in the middle of your circle, start stretching until dough is very thin being careful to try not to put holes in your dough, this is tricky -- Roll stretched dough into long rectangles and lay on table. Repeat this step for all your circles. Cut dough into about 5 inch lengths. | 6. Place strudels on top of cooking potatoes and meat. Cook covered without peaking for 25 to 35 minutes. Meat can be removed before adding potatoes if it is cooked. | 7. Remove strudels to platter and potatoes and meat to bowls. Keep warm. | 8. To drippings in pot add about 3 cups of water to make an jour, add salt and pepper to taste and boil for about 15 minutes to get a good flavor. | 9. Serve au jour over all. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib	6			7457.184	0.0	476.5522	600.6571
potato	2 1/2		peeled	-	-	-	-
onion	1			28.0	6.537999999999999	0.77	0.07
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
salt	1	teaspoon		-	-	-	-
water	2 - 2 1/2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.