Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a saucepan over medium-high heat, then sweat the onions in the butter just until translucent (no browning). | 2. Mix in the riced potatoes and chopped shrimp. | 3. Remove from the heat and season to taste with salt, white pepper and the nutmeg. | 4. Knead in the parsley, dill weed and milk until evenly distributed. Allow mixture to stand for 15 minutes for flavor to develop. | 5. During the standing time, put the breadcrumbs and the beaten egg in two separate containers for dipping. If you only use one container for all the breadcrumbs, be sure to roll all the croquettes in the breadcrumbs dry before dipping them in the egg mixture and rerolling them in the breadcrumbs to avoid clumping. If you prefer, you can divide the breadcrumbs into two dishes instead (one for pre-egg, one for post-egg). | 6. Heat the oil or shortening in a deep-fryer to 375 deg F. | 7. Form the shrimp mixture into cork-shaped croquettes. Roll the croquettes in the breadcrumbs, then dip them in the beaten egg, then roll them in the breadcrumbs again. Deep-fry croquettes in batches for about 4 minutes per batch, or until uniformly golden. Drain them on paper towels briefly before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	64.0	14.944	1.76	0.16
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
potato	3 1/2	ounces	boiled riced	76.4019	17.3541	2.0341	0.0893
shrimp	14	ounces	chopped	337.1667	0.0	79.73	2.023
salt				-	-	-	-
white pepper				-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
dill weed	1	teaspoon	chopped	0.0797	0.013000000000000001	0.0064	0.0021
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
breadcrumb	2	cups		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
shortening				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.