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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steam the cabbage in a large pot covered with 1/2" to 1" of water and 2 TBS of Vinegar(This is makes the cabbage retain it's color) 10 to 20 min to desired tenderness. drain. | 2. Fry bacon until crisp. remove and drain retain 1/4 Cup of Bacon drippings. | 3. Sauce -In a skillet add bacon drippings, heat , strr in Brown sugar and flour. dissolve until there are no lumps. | 4. Now add water, vinegar,salt,pepper and onion. Cook 5 min or until the mixture thickens over medium heat. | 5. Crumple bacon | 6. Mix the bacon and sauce to the hot drained Cabbage. | 7. We prefer to serve warm but not hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red cabbage	1		shredded	-	-	-	-
bacon	8	slices	cut	934.08	2.8672	28.2688	88.9056
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
water	1/2	cup		0.0	0.0	0.0	0.0
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
onion	1			28.0	6.537999999999999	0.77	0.07

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.