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Brown Sugar Cookies (German)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.465
Energy (kCal)5254.8938
Carbohydrates (g)714.8282
Total fats (g)261.5539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a medium mixing bowl, cream together sugar and shortening until light and fluffy. | 3. Beat in eggs, milk and orange rind. | 4. Stir together baking powder, spices, salt and flour; mix into sugar mixture. | 5. Stir in raisins and nuts (optional). | 6. Drop dough by teaspoonfuls onto greased cookie sheets. | 7. Bake for 10-12 minutes or until done. | 8. Remove from baking sheets to wire rack and cool. | 9. Store in airtight tins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    egg 2 143.0 0.72 12.56 9.51
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    salt 1/4 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    raisin 1 cup 498.3 131.208 5.5935 0.759
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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