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Venison Goulash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2572
Energy (kCal)1295.059
Carbohydrates (g)285.6381
Protein (g)58.8252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deer 2 lb cut - - - -
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    pork 3 tablespoons fat - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    paprika 1 1/2 1/2 sweet 9.729 1.8627 0.4878 0.4447
    hot paprika 2 1/2 teaspoons - - - -
    red wine 1/2 cup - - - -
    vegetable broth 1 162.36 26.322 5.9532 3.8376
    tomato paste 70 918.4 211.792 48.38399999999999 5.263999999999999
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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