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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover the meat in the flour. | 2. Melt the fat in a skillet, add the onion and garlic and cook until onions are clear. | 3. Add the meat and brown well. | 4. Add all the remaining ingredients. | 5. Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat. | 6. Taste and add salt if necessary. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
deer	2	lb	cut	-	-	-	-
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
pork	3	tablespoons	fat	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		chopped	-	-	-	-
paprika	1 1/2	1/2	sweet	9.729	1.8627	0.4878	0.4447
hot paprika	2 1/2	teaspoons		-	-	-	-
red wine	1/2	cup		-	-	-	-
vegetable broth	1			162.36	26.322	5.9532	3.8376
tomato paste	70			918.4	211.792	48.38399999999999	5.263999999999999
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.