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Germany, Hamburg Open Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0662
Energy (kCal)223.2932
Carbohydrates (g)3.5512
Total fats (g)22.8532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    yoghurt 1 tablespoon - - - -
    horseradish 1 teaspoon 2.4 0.5645 0.059000000000000004 0.0345
    herb 2 tablespoons mixed - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    caraway pumpernickel bread 4 slices - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    lettuce leaf 4 - - - -
    pork 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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