RecipeDB

Cooking in progress....

German Mustard Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8936
Energy (kCal)24.111
Carbohydrates (g)1.4632
Total fats (g)1.86
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take a little salt and mash with garlic clove with the back of a knife until a paste is formed. | 2. Mix the garlic paste and the rest of the ingredients together well and salt(taste first-remember you have already used some salt to make the paste) and pepper to taste. | 3. Great on cooked cabbage(or brussels sprouts or any member of the cabbage family), pasta, meats, etc. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    dijon mustard 1 tablespoon - - - -
    shallot 1 diced minced - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition