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German Meatloaf (2)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)161.9356
Energy (kCal)2367.4148
Carbohydrates (g)55.3554
Total fats (g)165.7994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the meat, scallions, parsley, salt and pepper, crumbs, rosemary, nutmeg, and eggs. | 2. Mix well. | 3. Shape into a loaf. | 4. Place half the raw bacon strips across bottom. | 5. DO NOT push bacon into the meatloaf; only"place" it on top or bottom. | 6. Place loaf in roasting pan. | 7. Top with rest of bacon strips. | 8. Bake uncovered 1 to 1 1/2 hours at 350°F. | 9. If bacon isn't crisp enough on top, return to oven at 450°F for another 5-10 minutes or so. | 10. Then remove from oven and drain juices into heavy glass bowl. | 11. Strain grease off the drippings, and save it. | 12. Prepare gravy (Optional). | 13. Gravy: Melt 4 Tablespoons butter in a small pot, and add 4 Tablespoons flour. | 14. Stir well to a medium colored roux. | 15. Quickly,add the drippings (reserved juices), and enough water"to make 3 cups"; a little at a time. | 16. Add a little sherry wine, some Bovril (beef cube) flavoring, salt, pepper, and milk. | 17. Simmer and whisk often while thickening. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    veal 1/2 lb ground 303.73400000000004 3.1733 49.1868 10.4947
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    egg 1 beaten - - - -
    salt 1 1/2 1/2 - - - -
    pepper 1 1/4 1/4 7.2162 1.8386 0.2987 0.0937
    breadcrumb 1/4 cup - - - -
    beef bouillon water bovril wate cup - - - -
    rosemary 1/4 teaspoon crushed 0.2292 0.0362 0.0058 0.0103
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    water 3 cups 0.0 0.0 0.0 0.0
    sherry wine - - - -
    milk - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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