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German Bierocks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.9
Energy (kCal)2021.9274
Carbohydrates (g)16.1981
Protein (g)287.3598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 chopped 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    onion 1 diced 60.0 14.01 1.65 0.15
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 2 chopped 806.9352 0.0 179.5204 4.5333
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    bread dough 2 lbs prepared 806.9352 0.0 179.5204 4.5333
    egg white 1 17.16 0.2409 3.597 0.0561
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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