Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground beef in a pan with the onion and garlic and season with salt and pepper. Add the cabbage to the ground beef mixture. | 2. Cover and simmer for about 15 minutes until the cabbage is limp. | 3. Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary. | 4. Pre-heat the oven to 170 degrees C or 350 degrees F. | 5. Separate the dough into 2 pieces and roll out each into a 12-inch circle. | 6. Cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal. | 7. Place Bierocks on a lightly greased baking sheet. If you like, mix egg white and water and brush the tops of the bierocks with mixture. | 8. Bake in preheated oven for 30 minutes, or until golden brown. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
head cabbage	1		chopped	806.9352	0.0	179.5204	4.5333
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
onion	1		diced	60.0	14.01	1.65	0.15
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic clove	2		chopped	806.9352	0.0	179.5204	4.5333
cheese	1/2	cup	grated	238.275	1.5795	14.445	19.3995
bread dough	2	lbs	prepared	806.9352	0.0	179.5204	4.5333
egg white	1			17.16	0.2409	3.597	0.0561
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.