Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour. | 2. Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk. | 3. Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise. | 4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2 1/2	cups		372.1	29.158	19.215	19.947
yeast	1	1/2		11.1	1.2252	1.4328	0.054000000000000006
white sugar	1/2	cup		387.0	99.98	0.0	0.0
shortening	1/2	cup		906.1	0.0	0.0	102.5
salt	1	tablespoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
egg yolk	2			109.48	1.2206	5.3924	9.0236
purpose flour	6 1/2	cups		-	-	-	-
fruit preserve	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.