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Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7981
Energy (kCal)212.1154
Carbohydrates (g)15.9372
Total fats (g)14.5641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Halve the potatoes and scoop out the centers, leaving unbroken shells. | 3. Cook centers in boiling salted water until tender. | 4. Drain and mash. | 5. Combine with remaining ingredients. | 6. Stuff into shells. | 7. Place in a greased baking dish. | 8. Bake for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 6 - - - -
    water - - - -
    salt - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    sausage meat 1/4 6.3042 0.0 1.4025 0.0354
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    black pepper 1/4 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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