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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once. | 3. Cut 1/2 cup butter into dry mix with a pastry blender to pea size. | 4. In a small bowl, beat egg with 2 T milk and add to dry mix. | 5. Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish. | 6. Pare and core apples. | 7. Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other. | 8. Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together. | 9. Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking apple	4 -5	cups		-	-	-	-
white flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup	unsalted	171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
sugar	3/4	cup		36.708	9.1816	0.0	0.0
white flour	1 1/2	1/2		722.85	158.2567	11.7512	2.8045
cinnamon	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.