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Bohnen, Birnen, Und Speck

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.063
Energy (kCal)418.3056
Carbohydrates (g)10.9202
Total fats (g)29.0549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the salt and water to a boil in a very heavy saucepan, then reduce heat to very low. | 2. Add the beans, top with the pears, then the bacon. | 3. Add the savory and pepper, cover, and let simmer for 45 minutes. | 4. Sprinkle with the chopped parsley, then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    green bean 1 trimmed cut 31.0 6.97 1.83 0.22
    pear 1 halved peeled cored sliced - - - -
    bacon 6 ounces smoked cut 384.4191 3.2148 27.1135 28.7974
    summer savory 1/2 teaspoon crumbled - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flat leaf parsley 2 tablespoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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