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Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.2702
Energy (kCal)1125.2503
Carbohydrates (g)118.1012
Total fats (g)60.4081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. | 2. Drain. | 3. Toss warm potatoes with vegetable oil and onions. | 4. Dissolve remaining 1/4 t salt and the sugar in lemon juice. | 5. Pour over potatoes. | 6. Marinate salad 1 to 2 hours before serving. | 7. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cups peeled sliced 462.0 104.94 12.3 0.54
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    salt 1/2 teaspoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 1/3 cup Chopped 21.3333 4.9813 0.5867 0.0533
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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