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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Cream shortening and sugar together. Stir in salt, hot milk, beaten egg yolks, and flavoring. When lukewarm, add yeast to mixture. Let stand 5 minutes. Add flour, beating well. Knead down into bowl. The dough will be slightly sticky. Let rise 1 hour. | 2. Cut off small balls of dough. Roll into rounds in your hands, and place on greased cookie sheets 2 inches apart. Let rise 15 minutes. | 3. Make a depression into the center of each roll. Fill with fruit preserves. | 4. Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1	cup		1812.2	0.0	0.0	205.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
salt	1	1/2 teaspoons		-	-	-	-
milk	2 1/2	cups	scalded	1380.0	33.24	13.74	143.04
egg yolk	4		beaten	218.96	2.4412	10.7848	18.0472
lemon extract	1/2	teaspoon		0.47	0.16	0.015	0.003
active yeast	1 1/2	tablespoons		-	-	-	-
purpose flour	5	cups		-	-	-	-
fruit preserve	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.