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Pork Chops With Cabbage and Apple

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.6981
Energy (kCal)4395.3585
Carbohydrates (g)741.6747
Protein (g)129.9391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    salt 1 1/4 1/4 - - - -
    apple 2 130.0 34.525 0.65 0.425
    carrot 2 104.96 24.5248 2.3808 0.6144
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 3 - - - -
    cabbage 1 - - - -
    vermouth 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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