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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tear the day-old rolls into small pieces, and soak in a bit of cold water. | 2. Squeeze out the water, then put the bread into a bowl. Add the milk and allow the bread to soak it up. | 3. Beat the eggs, the pour over the milk. | 4. Add the onion, liver, parsley, marjoram, lemon zest, salt, pepper and breadcrumbs. | 5. Mix together well and knead until it forms a pliable dough. (You may need to add some plain bread crumbs.). | 6. Form 12 walnut-sized dumplings. | 7. Bring about 1.5 liters (50 ounces) of salted water to a boil. | 8. Gently add the dumplings and simmer for 20 minutes or until cooked through. | 9. While the dumplings are simmering, heat the beef broth and keep warm. | 10. Pour the broth into bowls and add dumplings to each serving. Garnish with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	2		day-old	-	-	-	-
milk	1/8	ounces		2.1616	0.1694	0.1116	0.1159
egg	2		beaten	143.0	0.72	12.56	9.51
onion	1		chopped	64.0	14.944	1.76	0.16
liver	400		trimmed ground	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
marjoram	1	pinch	dried	0.1016	0.0227	0.0047	0.0026
lemon peel	1/2	teaspoon	zested	0.47	0.16	0.015	0.003
salt	1	teaspoon		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
breadcrumb		tablespoon		-	-	-	-
beef broth	3/4			12.6	0.07200000000000001	2.052	0.396

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.