RecipeDB

Cooking in progress....

Leberknödelsuppe (Bavarian Liver Dumpling Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2222
Energy (kCal)224.062
Carbohydrates (g)16.4205
Protein (g)16.6311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 day-old - - - -
    milk 1/8 ounces 2.1616 0.1694 0.1116 0.1159
    egg 2 beaten 143.0 0.72 12.56 9.51
    onion 1 chopped 64.0 14.944 1.76 0.16
    liver 400 trimmed ground - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    marjoram 1 pinch dried 0.1016 0.0227 0.0047 0.0026
    lemon peel 1/2 teaspoon zested 0.47 0.16 0.015 0.003
    salt 1 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    breadcrumb tablespoon - - - -
    beef broth 3/4 12.6 0.07200000000000001 2.052 0.396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition