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German Black Walnut Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.6223
Energy (kCal)3304.358
Carbohydrates (g)328.3074
Total fats (g)193.851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Cream butter, sugar, salt, & vanilla till fluffy. | 3. Stir in flour. | 4. Add brandy (or drink it) & chopped nuts and mix well. | 5. Shape into 3/4" balls using 1/2 tablespoon dough per cookie and roll in additional powdered sugar before placing on cookie sheet. | 6. Bake on ungreased cookie sheet for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    confectioner ' sugar 1 cup - - - -
    salt 1/4 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    brandy 1 tablespoon - - - -
    black walnut 1 cup chopped 773.75 11.975 30.075 74.1625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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