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Pickled Herring Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.2366
Energy (kCal)575.93
Carbohydrates (g)29.36
Total fats (g)26.3884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain herring of wine, do not rinse off any left over spices. | 2. Place cream cheese and drained herring in food processor. | 3. Process until smooth and spreadable. | 4. Finely chop scallions. | 5. Remove spread from processor and place in to a medium sized bowl. | 6. Fold in finely chopped scallions while tasting for salt and pepper. | 7. Keep cool until it is ready to be served. | 8. Garnish with sprig of parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring 10 ounces pickled 447.93 0.0 50.9166 25.6284
    cream cheese 1 package - - - -
    scallion 4 128.0 29.36 7.32 0.76
    salt - - - -
    pepper - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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