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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a frying pan, fry the bacon until crisp; remove and drain on paper towel. | 2. Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft. | 3. Add the potatoes and brown lightly. | 4. Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon. | 5. Pour the egg mixture over the onions and potatoes and stir occasionally until cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1	cup	chopped	64.0	14.944	1.76	0.16
potato	4	cups	cooked diced	462.0	104.94	12.3	0.54
egg	6			429.0	2.16	37.68	28.53
salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.