RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	291.20
Energy (kCal)	3524.18
Carbohydrates (g)	225.49
Protein (g)	44.62
Fatty acids, total saturated (g)	122.07
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.01
Fructose (g)	0.01
Menaquinone-4 (g)	0.15
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	165.70
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	20.27
Fiber, total dietary (g)	25.09
Thiamin (mg)	1.72
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.01
Fatty acids, total saturated 14:1 (g)	0.00
Aspartic acid (g)	4.02
Energy (kJ)	14743.58
Tyrosine (g)	1.62
Folic acid (g)	0.00
Protein (g)	44.62
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	11.76
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	3.58
Fatty acids, total saturated 12:0 (g)	50.77
Fatty acids, total saturated 18:2 undifferentiated (g)	46.49
Glucose (dextrose) (g)	0.21
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.00
Fatty acids, total polyunsaturated 17:1 (g)	0.00
Fatty acids, total trans-monoenoic (g)	0.01
Maltose (g)	0.01
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.47
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	460.44
Choline, total (mg)	338.90
Vitamin A, RAE (g)	155.41
Fatty acids, total saturated 6:0 (g)	0.66
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.00
Tocopherol, delta (mg)	0.04
Phosphorus, P (mg)	1655.43
Threonine (g)	1.70
Fatty acids, total trans-polyenoic (g)	0.00
Carotene, alpha (g)	6.46
Sodium, Na (mg)	258.61
Galactose (g)	0.01
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	3.16
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.04
Total lipid (fat) (g)	291.20
Vitamin A, IU (IU)	622.79
Energy (kcal)	3524.18
Fatty acids, total saturated 18:3 undifferentiated (g)	0.51
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	6.42
Retinol (g)	149.82
Leucine (g)	3.27
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	225.49
Betaine (mg)	0.39
Selenium, Se (g)	56.37
Tocopherol, beta (mg)	0.01
Isoleucine (g)	1.85
Phenylalanine (g)	2.17
Fatty acids, total saturated 22:0 (g)	0.00
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.16
Cholesterol (mg)	371.95
Fatty acids, total polyunsaturated 15:0 (g)	0.00
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	1.69
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.09
Tocotrienol, gamma (mg)	0.00
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	47.28
Vitamin D (IU)	78.36
Fatty acids, total saturated 16:1 undifferentiated (g)	1.08
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	1.93
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	44.52
Lysine (g)	1.87
Fatty acids, total saturated 10:0 (g)	6.38
Adjusted Protein (g)	0.00
Fluoride, F (g)	0.55
Riboflavin (mg)	1.13
Fatty acids, total saturated 4:0 (g)	0.01
Vitamin B-12 (g)	0.84
Tocotrienol, alpha (mg)	0.03
Cryptoxanthin, beta (g)	10.11
Valine (g)	2.48
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.10
Histidine (g)	1.12
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.01
Potassium, K (mg)	2486.05
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	295.00
Iron, Fe (mg)	13.77
Folate, total (g)	246.18
Campesterol (mg)	0.00
Glycine (g)	2.29
Calcium, Ca (mg)	699.42
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.01
Cystine (g)	0.83
Folate, food (g)	246.18
Fatty acids, total saturated 18:1 undifferentiated (g)	105.66
Magnesium, Mg (mg)	331.54
Ash (g)	11.80
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	1.93
Vitamin B-6 (mg)	0.75
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	11.08
Arginine (g)	5.58
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.00
Proline (g)	1.84
Lutein + zeaxanthin (g)	437.48
Sucrose (g)	99.81
Alanine (g)	2.20
Tryptophan (g)	0.71
Dihydrophylloquinone (g)	0.06
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	8.03
Fatty acids, total saturated 16:0 (g)	24.45
Fatty acids, total polyunsaturated 17:0 (g)	0.01
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	106.78
Glutamic acid (g)	8.55
Vitamin C, total ascorbic acid (mg)	16.78
Vitamin K (phylloquinone) (g)	11.31
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.76
Methionine (g)	1.17
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	2.47
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	16.01
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.00
Fatty acids, total trans (g)	0.01
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	10.15
Lactose (g)	0.76
Folate, DFE (g)	246.18

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Eastern European >> Czech
Dietary Style
Preparation Time
Cooking Time - 45 minutes, Preparation Time - 60 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	cake	compressed	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
butter	1/2	cup		684.0	31.42	21.37	57.6
egg	1		beaten	71.5	0.36	6.28	4.75
salt	1	teaspoon		-	-	-	-
milk	2	cups	scalded	1104.0	26.59	10.99	114.43
purpose flour	6	cups		-	-	-	-
ginger	1	pinch	ground	0.1	0.02	0.00	0.00
mace	1	pinch	ground	0.50	0.05	0.00	0.03
orange zest	1/4	teaspoon		0.48	0.12	0.00	0.00
golden raisin	1/2	cup		249.15	65.60	2.79	0.37
fruit peel	1/2	cup	candied mixed	-	-	-	-
almond	1/2	cup	blanched slivered	963.56	0.0	0.0	109.0
egg yolk	1			54.74	0.61	2.69	4.51
milk	1	tablespoon		9.15	0.71	0.47	0.49
confectioner sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Czech Christmas Hoska

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients