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German Baked Apple Pancake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.825
Energy (kCal)1122.085
Carbohydrates (g)169.7043
Total fats (g)32.838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450 degrees. Beat together the eggs, milk, flour, and salt until very smooth. Add some very thinly sliced apples if desired. In a heavy 12-inch skillet, melt about 1 1/2 Tablespoons butter. As soon as it is quite hot, pour in the batter and put the skillet in the oven. After 15 minutes, lower the oven temperature to 350 degrees and continue baking for another 10 minutes. The pancake should be light brown and crisp. | 2. During the first 10 to 15 minutes of baking, the pancake may puff up in large bubbles. If it does, pierce it thoroughly with a fork or skewer. | 3. While the pancake is baking, prepare the apple filling. Peel and thinly slice a pound of apples. Saute them lightly in 1/4 cup butter and add 1/4 cup sugar. Season to taste with cinnamon and nutmeg. The apples should be just tender, not too soft. About 8 to 10 minutes of cooking over a medium flame should be plenty. (The filling can be prepared ahead and re-heated just before serving.). | 4. When the pancake is ready, slide it onto an oval platter, pour the apple filling over one side, and fold the other side over. A little melted butter can be poured on it you choose, and the whole thing carefully sprinkled with powdered sugar through a sieve. Serve it at once, slicing pieces off crosswise. | 5. The Vegetarian Epicure. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    white flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt 1/2 teaspoon - - - -
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    apple 1/2 cup sliced 32.5 8.6312 0.1625 0.1062
    apple 1 32.5 8.6312 0.1625 0.1062
    butter 1/4 cup melted 128.25 5.8927 4.0072 10.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon ground - - - -
    nutmeg - - - -
    butter 2 tablespoons melted 128.25 5.8927 4.0072 10.8
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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