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Sweet and sour red cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5449
Energy (kCal)474.492
Carbohydrates (g)59.8325
Total fats (g)22.6613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bacon into 1/2 inch pieces and fry in large pot; remove cooked bacon; add onion to bacon fat and brown lightly. | 2. Add cabbage and sprinkle with salt. | 3. Do not stir; cover and lower heat and cook for 3 minutes. | 4. Add vinegar, sugar, apple and cinnamon; stir well. | 5. Cover and cook on low heat for 20 to 30 minutes. | 6. Mix in fried bacon and serve. | 7. A must served with Sauerbraten- German pot roast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 shredded 27.59 6.5593 1.2727 0.1424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cinnamon 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    apple 1 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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