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Roll Kuchen (From the Mennonite Treasury of Recipes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.5565
Energy (kCal)2504.908
Carbohydrates (g)414.1288
Total fats (g)65.4249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs well. | 2. Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.) | 3. Add to remaining ingredients and mix to combine. | 4. Roll out very thin and cut into strips. | 5. Cut again so that pieces are approximately 1 inch long by 3 inches wide. | 6. Cut a slit in the middle and pull one end through to knot it. | 7. Fry four to six at a time, in deep hot fat until golden brown. | 8. Serve with Watermelon! | 9. A Mennonite summer tradition! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 2 teaspoons - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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