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Pepper Nuts Cookies (Pfeffernusse)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.0852
Energy (kCal)1960.896
Carbohydrates (g)282.9025
Total fats (g)73.1962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift first 6 ingredients, set aside. | 2. Beat eggs and sugar until thick and piled softly. | 3. Add flour in thirds, mixing until well blended after each addition. | 4. Stir in chopped citron. | 5. Chill in refrigerator for several hours. | 6. Roll dough 1/2 inch thick on a floured surface; cut with a 1 inch round cutter. | 7. Donut hole cutter works. | 8. Place on lightly greased cookie sheets. | 9. Put drop of brandy on each cutout cookie. | 10. Bake at 350 degrees F. | 11. 12- 15 minutes. | 12. Cool and store in a tightly covered container. | 13. If a softer cookie is desired, add a piece of apple to container when storing cookies. | 14. Makes about 5 1/2 dozen cookies. | 15. Alternative procedure: One recipe says to cut out and place on cookie sheets and let stand overnight to dry. | 16. Bake next day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    salt 1/8 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    allspice berry 1/4 teaspoon - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    almond 1/4 cup blanched ground 481.78 0.0 0.0 54.5
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 2 143.0 0.72 12.56 9.51
    citron peel 1/4 cup chopped candied - - - -
    brandy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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