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Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8149
Energy (kCal)1382.6485
Carbohydrates (g)83.6888
Protein (g)73.8372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 81.62 17.0478 6.8992 0.4235
    bacon 1/2 diced 58.38 0.1792 1.7668 5.5566
    leek 1 diced 54.29 12.5935 1.335 0.267
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    beef stock 2 quarts - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    potato 1 peeled - - - -
    ham 1 bone - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    kielbasa 1 lb sliced cooked 1025.12 17.6901 59.4207 79.8324
    yukon gold potato 2 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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