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Holiday Pfeffernusse Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9675
Energy (kCal)2959.859
Carbohydrates (g)574.7119
Total fats (g)68.407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter, honey and molasses in a pot and melt over low heat on the stove. Do not boil! Remove from heat and let cool. | 2. Beat eggs and anise extract together and stir into honey mixture. | 3. In a large mixing bowl add the flour, sugars, spices and salt and mix together well with a spoon. | 4. Add the wet ingredients to the flour mixture and stir till makes a stiff dough. | 5. Chill about 3 hours in the refrigerator. | 6. Remove from refrigerator and roll into small balls with your hands or you can cut some of the dough with cookie cutters. (I did some both ways. I made some bite sized ones for my grandson and several different sizes) The dough is easy to work once it comes out of the fridge. | 7. Place on sprayed or greased cookie sheets. | 8. Bake in preheated 325 degree oven 15 minutes. | 9. Remove from pan and let cool. | 10. Roll in confectionery sugar. | 11. Store in airtight container and allow to sit for a couple days before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molasses 1/2 cup used 488.65 125.92 0.0 0.1685
    honey 1/4 cup - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    anise extract 2 teaspoons - - - -
    purpose flour 3 1/2 cups - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    cardamom 1 1/2 1/2 ground 9.33 2.0541 0.3228 0.201
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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