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Rouladen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.614
Energy (kCal)2829.1947
Carbohydrates (g)27.6048
Protein (g)319.7692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 3 round 1672.8038 0.0 294.3047 46.1041
    hot mustard 6 tablespoons - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    dill pickle 3 chopped 51.48 10.3389 2.145 1.287
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    water 2 cups 0.0 0.0 0.0 0.0
    leek 1/4 sliced 13.5725 3.1484 0.3338 0.0668
    parsnip 1 tablespoon scrapped 6.2344 1.4954 0.0997 0.0249
    parsley sprig 3 chopped - - - -
    salt 1 teaspoon - - - -
    cornstarch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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