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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut steak into pieces 4x8-inches. | 2. Spread each with mustard. Divide onion, bacon, and pickles and spread down the center of each piece of meat. Keep filling about 1/2 inch from edge. | 3. Starting at narrow end, roll up each slice and tie closed. | 4. Heat oil in skillet over medium-high heat. Add rolls and cook until browned. | 5. Remove rolls. Deglaze pan with water. Bring to a boil. Add vegetables and meat. | 6. Simmer covered 1 hour or until tender. | 7. Strain liquid. Return liquid to pan. Mix cornstarch and water. Add to liquid to thicken. | 8. Slow Cooker: After browning and deglazing pan, transfer meat, vegetables and liquid to the slow cooker crock. Pour in enough water to cover rolls. Cover and cook on low for 8-10 hours or on high for 4-6 hours or until tender. To make gravy, strain 2 cups of liquid into a saucepan. Thicken with cornstarch. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	3		round	1672.8038	0.0	294.3047	46.1041
hot mustard	6	tablespoons		-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
bacon	6	slices		700.56	2.1504	21.2016	66.6792
dill pickle	3		chopped	51.48	10.3389	2.145	1.287
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
water	2	cups		0.0	0.0	0.0	0.0
leek	1/4		sliced	13.5725	3.1484	0.3338	0.0668
parsnip	1	tablespoon	scrapped	6.2344	1.4954	0.0997	0.0249
parsley sprig	3		chopped	-	-	-	-
salt	1	teaspoon		-	-	-	-
cornstarch				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.