Rouladen
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 152.61 |
| Energy (kCal) | 2829.19 |
| Carbohydrates (g) | 27.60 |
| Protein (g) | 319.76 |
| Fatty acids, total saturated (g) | 62.68 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.06 |
| Fructose (g) | 3.76 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 12.28 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 5.25 |
| Fiber, total dietary (g) | 8.07 |
| Thiamin (mg) | 7.87 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.37 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 29.89 |
| Energy (kJ) | 11847.68 |
| Tyrosine (g) | 12.57 |
| Folic acid (g) | 0.00 |
| Protein (g) | 319.76 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 104.24 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.10 |
| Fatty acids, total saturated 12:0 (g) | 1.08 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 16.50 |
| Glucose (dextrose) (g) | 4.21 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.60 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.17 |
| Fatty acids, total trans-monoenoic (g) | 0.38 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.09 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2168.24 |
| Choline, total (mg) | 1094.45 |
| Vitamin A, RAE (g) | 407.46 |
| Fatty acids, total saturated 6:0 (g) | 0.73 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.05 |
| Tocopherol, delta (mg) | 0.01 |
| Phosphorus, P (mg) | 3188.04 |
| Threonine (g) | 14.00 |
| Fatty acids, total trans-polyenoic (g) | 0.05 |
| Carotene, alpha (g) | 55.77 |
| Sodium, Na (mg) | 5675.10 |
| Galactose (g) | 0.48 |
| Tocotrienol, beta (mg) | 0.03 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 13.13 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 152.61 |
| Vitamin A, IU (IU) | 2602.90 |
| Energy (kcal) | 2829.19 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.46 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.76 |
| Retinol (g) | 334.89 |
| Leucine (g) | 26.16 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.01 |
| Carbohydrate, by difference (g) | 27.60 |
| Betaine (mg) | 92.07 |
| Selenium, Se (g) | 377.66 |
| Tocopherol, beta (mg) | 1.69 |
| Isoleucine (g) | 15.07 |
| Phenylalanine (g) | 13.23 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 1.00 |
| Cholesterol (mg) | 1065.98 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.05 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 47.86 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.01 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 1.45 |
| Tocotrienol, gamma (mg) | 0.08 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.07 |
| Fatty acids, total polyunsaturated (g) | 19.84 |
| Vitamin D (IU) | 26.88 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.82 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.67 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.63 |
| Lysine (g) | 28.24 |
| Fatty acids, total saturated 10:0 (g) | 0.95 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 134.04 |
| Riboflavin (mg) | 6.22 |
| Fatty acids, total saturated 4:0 (g) | 1.23 |
| Vitamin B-12 (g) | 9.54 |
| Tocotrienol, alpha (mg) | 0.09 |
| Cryptoxanthin, beta (g) | 128.70 |
| Valine (g) | 16.09 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.01 |
| Fatty acids, total saturated 20:1 (g) | 0.85 |
| Histidine (g) | 12.90 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.56 |
| Potassium, K (mg) | 6251.12 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 1.09 |
| Phytosterols (mg) | 78.12 |
| Iron, Fe (mg) | 14.11 |
| Folate, total (g) | 119.28 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 14.41 |
| Calcium, Ca (mg) | 471.98 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.11 |
| Cystine (g) | 3.58 |
| Folate, food (g) | 119.28 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 57.92 |
| Magnesium, Mg (mg) | 386.62 |
| Ash (g) | 29.71 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.67 |
| Vitamin B-6 (mg) | 8.34 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 16.44 |
| Arginine (g) | 20.62 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
| Proline (g) | 12.86 |
| Lutein + zeaxanthin (g) | 831.90 |
| Sucrose (g) | 2.55 |
| Alanine (g) | 18.21 |
| Tryptophan (g) | 3.80 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.42 |
| Fatty acids, total saturated 16:0 (g) | 35.22 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.30 |
| Fatty acids, total saturated 20:0 (g) | 0.13 |
| Fatty acids, total monounsaturated (g) | 63.36 |
| Glutamic acid (g) | 49.33 |
| Vitamin C, total ascorbic acid (mg) | 23.00 |
| Vitamin K (phylloquinone) (g) | 119.76 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 15.17 |
| Methionine (g) | 8.68 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 13.32 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 797.48 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.08 |
| Fatty acids, total trans (g) | 0.44 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 46.00 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 119.28 |
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Cuisine
European >> Deutschland >> German
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cut
- spread
- divide
- spread
- roll
- heat
- heat
- add
Middle Stage Processes
- cook
- remove
- deglaze
- boil
- add
- simmer
- strain
Late Stage
- mix
- add
- transfer
- cover
- cover
- cook
- thicken
Utensils Used
- skillet
- pan
- cup
- saucepan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| steak | 3 | round | 1672.80 | 0.0 | 294.30 | 46.10 | |
| hot mustard | 6 | tablespoons | - | - | - | - | |
| onion | 1/2 | cup | chopped | 32.0 | 7.47 | 0.88 | 0.08 |
| bacon | 6 | slices | 700.56 | 2.15 | 21.20 | 66.67 | |
| dill pickle | 3 | chopped | 51.48 | 10.33 | 2.14 | 1.28 | |
| oil | 3 | tablespoons | 336.38 | 0.0 | 0.10 | 38.20 | |
| celery | 1 | cup | chopped | 16.16 | 2.99 | 0.69 | 0.17 |
| water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| leek | 1/4 | sliced | 13.57 | 3.14 | 0.33 | 0.06 | |
| parsnip | 1 | tablespoon | scrapped | 6.23 | 1.49 | 0.09 | 0.02 |
| parsley sprig | 3 | chopped | - | - | - | - | |
| salt | 1 | teaspoon | - | - | - | - | |
| cornstarch | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.