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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust: Combine flour, sugar, and lemon rind. | 2. Cut in butter till cornmeal consistency. | 3. Add egg yolk and vanilla, mix well. | 4. Pat 1/3 of dough on bottom of 9" Spring form pan. | 5. Prick several times with fork. | 6. Bake at 400º for 10 minutes or till golden (sides removed); cool. | 7. Butter side of pan; attach to bottom. | 8. Pat remaining dough up sides of pan to about 1 3/4 inches. | 9. Heat oven to 450º. | 10. Filling: Let cream cheese warm to room temperature (1 to 1 1/2 hours). | 11. Beat cream cheese till creamy; add vanilla and lemon rind. | 12. Gradually Blend in flour, sugar, and salt. | 13. Add eggs and egg yolk, one at a time, beating after each just to blend. | 14. Stir in whipping cream. | 15. Pour into crust lined pan. | 16. Bake at 450º for 10 minutes; reduce heat to 300º; bake for 55 minutes, or till knife inserted just off center comes out clean. | 17. Remove from oven; cool 1/2 hour. | 18. Loosen sides of cake from sides of pan with a spatula; cool 1/2 hour. | 19. Remove sides of pan; cool 3 hours. | 20. Cover with Cherry-, Strawberry-, or Blueberry Glaze, or enjoy just plain. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup	sifted	-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
egg yolk	1	slighly	beaten	109.48	1.2206	5.3924	9.0236
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
cream cheese	5	packages		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
sugar	1 1/2	cups		201.495	50.398999999999994	0.0	0.0
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
salt	1/4	teaspoon		-	-	-	-
egg	1	cup		347.49	1.7496	30.5208	23.1093
egg yolk	2			109.48	1.2206	5.3924	9.0236
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.