RecipeDB

Cooking in progress....

German Chocolate Cake Topping - King Arthur Flour

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7885
Energy (kCal)2168.936
Carbohydrates (g)364.6029
Total fats (g)78.1265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the brown sugar, Clear jel and salt until thoroughly combined. | 2. Melt the butter in a medium-sized saucepan; stir in the milk or haft & half, sugar mixture and corn syrup. Bring to a simmer and cook gently, stirring constantly, until the sugar is dissolved and the mixture thickens slightly. | 3. Remove from the heat and stir in the vanilla, flavor, coconut and pecans. Spread on cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    clear jel 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    half 1/2 cup - - - -
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/8 teaspoon 342.0 15.714 10.686 28.8
    coconut 1 1/2 cups shredded unsweetened toasted 424.8 18.276 3.9960000000000004 40.188
    pecan 1 1/2 cups chopped toasted 429.52 80.49600000000001 8.84 9.048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition