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Rotkohl (Red Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.268
Energy (kCal)669.7036
Carbohydrates (g)102.114
Protein (g)16.2058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 Sliced 56.0 13.075999999999999 1.54 0.14
    red cabbage 2 lbs Shredded 281.2276 66.8596 12.9728 1.4515
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    apple 1 cup 65.0 17.2625 0.325 0.2125
    red wine 1/2 cup - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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