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Stewing Beef Braised in Red Wine ( Goulash With Red Wine )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.3053
Energy (kCal)3121.8763
Carbohydrates (g)0.471
Protein (g)359.2586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    stewing beef 4 cut 1613.8703 0.0 359.0408 9.0667
    red onion 3 -4 chopped 0.0 0.0 0.0 0.0
    garlic clove 6 1613.8703 0.0 359.0408 9.0667
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    bay leaf 2 - - - -
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    salt - - - -
    red wine 3 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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