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German Hamburger Fischpastete (Hamburg Seafood Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.998
Energy (kCal)2292.233
Carbohydrates (g)87.1237
Protein (g)288.5996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halibut 2 lb 825.0685 0.0 168.2777 12.0587
    1 lb 403.4676 0.0 89.7602 2.2667
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    onion 1 chopped 64.0 14.944 1.76 0.16
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    1 1/2 raw shelled 403.4676 0.0 89.7602 2.2667
    butter 646.38 29.6995 20.1965 54.431999999999995
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt - - - -
    black pepper ground - - - -
    self raising flour 1 cup 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    egg 1 teaspoon beaten 7.2394 0.0365 0.6358 0.4814
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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