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German Pancake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.3785
Energy (kCal)1598.19
Carbohydrates (g)246.4605
Total fats (g)46.853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate eggs. Beat the yolks, sugar, salt, and butter together. Beat in flour, and milk a little at a time, till used up. Whip the egg whites and fold into flour/butter mixture Pour the mixture into a pan with very hot butter and fry for a few minutes over medium heat. | 2. When lightly browned turn over and using 2 forks tear the pancake into fairly large-sized pieces, rather roughly. Turn the pieces over and over, shaking the pan, till a nice golden brown is obtained. | 3. Serve hot with sugar sprinkled over. A little cinnamon can be sprinkled also if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 pinch - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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