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Apricot Curried Rice with Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)465.0355
Energy (kCal)198018.1311
Carbohydrates (g)43886.9442
Protein (g)3883.9296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 250 uncooked 175500.0 38678.25 3222.375 282.75
    red bell pepper 1 seeded cut - - - -
    green onion 1 bunch - - - -
    apricot 300 stoned quartered 22320.0 5170.8 651.0 181.35
    chicken breast half 4 boneless skinless boneless - - - -
    salt pepper - - - -
    canola oil - - - -
    chili sauce 4 tablespoons sour 62.79 13.5067 1.7062 0.2047
    curry powder 3 -4 teaspoons mild 0.0 0.0 0.0 0.0
    vegetable stock 200 ml 9.3411 1.7375 0.4484 0.1308
    pea 300 g thawed 126.0 22.65 8.4 0.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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