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Wainachsrollen German Cookies [heirloom]

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.018
Energy (kCal)5299.56
Carbohydrates (g)338.662
Total fats (g)434.192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter, crisco and brown sugar. | 2. Add the rest and mix well then make into rolls and refrigerate overnight. | 3. Slice 1/4 inches thick and bake on sheet [leave 2 inches in between]. | 4. Bake at 375F for 5 to 12 minutes [check the cookies]. | 5. Cool on sheet for a couple minutes and then remove to wire racks. | 6. If you want to make the classic version lose the modern ingredients. The original would have prob used lard but --. | 7. Amount of servings vary depending on cookie lovers hunger. If I am feeding the brother in law [a cookie monster], two nephews and two nieces plus sis [not a cookie fan] it makes for 10 people and the cookie monster don't share. Feel free to add your amount in review. I never actually counted the cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    shortening 1 cup 1812.2 0.0 0.0 205.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg beater substitute 3/4 cup - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    salt 1 teaspoon - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    purpose flour 4 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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