Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dough: | 2. Make sure cottage cheese is well drained then push the cottage cheese through a sieve (or in blender). | 3. Blend in oil, sugar and salt (If mixture is in a blender turn it into a bowl.). | 4. Mix in 1 cup flour, baking powder, and add milk. | 5. Knead remaining flour into dough add a little more if necessary. | 6. Grease a 20cm (8-9") springform pan and spread evenly with dough. | 7. Topping: | 8. Melt butter, add sugar and stir until it dissolves. | 9. Add vanilla and milk, stir in almonds. | 10. Let topping cool. | 11. Spread on top of dough. | 12. Bake for 20 minutes at 200 deg C or 400 deg F. | 13. Cool cake. | 14. Filling: | 15. Blend custard powder, 1/4 cup of the milk and sugar, stirring until custard powder is dissolved. | 16. Boil the remainder of the milk (3/4 cup), add to custard milk mixture stirring until thickened. | 17. Cream butter and add the custard bit by bit. | 18. Cover with plastic wrap and let chill in fridge. | 19. Assembly: | 20. Cut the cooled cake horizontally (to make 2 layers). | 21. Spread chilled custard cream on bottom half of cake (cut side up). | 22. Replace the top layer, almonds on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cottage cheese	1/2	cup		102.9	3.549	11.675999999999998	4.515
milk	4	tablespoons		148.84	11.6632	7.686	7.9788
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1	pinch		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
sugar	1/2	cup		201.495	50.398999999999994	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	1	tablespoon		148.84	11.6632	7.686	7.9788
almond	1/2	cup	sliced blanched	963.56	0.0	0.0	109.0
custard powder	3	tablespoons		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/2	cup	unsalted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.