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German Sausage Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.5227
Energy (kCal)3154.7135
Carbohydrates (g)147.0698
Protein (g)150.3523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 1 lb cooked cut 1510.4644 12.9274 62.2329 132.3584
    russet potato 2 peeled chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    water 2 cups 0.0 0.0 0.0 0.0
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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