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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven or large stockpot, combine sausage, potatoes, onion, salt and pepper. Add water and carrots. Bring to boil, stirring occasionally; then reduce heat. Cover pot and simmer for 20 minutes or until potatoes are nearly tender. Stir in cabbage. Cook 10 minutes more or until vegetables are tender. | 2. Stir in 2 1/2 cups of the milk. In small bowl, combine remaining 1/2 cup milk with the flour and blend with whisk. Stir this mixture into the soup and cook on low heat, stirring frequently, until thickened and bubbly. Add cheese and cook and stir until melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bratwurst	1	lb	cooked cut	1510.4644	12.9274	62.2329	132.3584
russet potato	2		peeled chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
salt	1	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
water	2	cups		0.0	0.0	0.0	0.0
carrot	3		sliced	157.44	36.7872	3.5712	0.9216
cabbage	4	cups	shredded	89.0	20.648000000000003	4.5568	0.35600000000000004
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
swiss cheese	1 1/2	cups	shredded	778.14	2.8512	53.3808	61.3602

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.