German Chocolate Sauerkraut Cake
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 59.2614 |
| Energy (kCal) | 3639.704 |
| Carbohydrates (g) | 422.8355 |
| Total fats (g) | 199.4713 |
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Cuisine
European >> Deutschland >> German
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a mixing bowl, cream butter and sugar. | 2. Add the eggs, one at a time, beating well after each addition. | 3. Beat in vanilla. | 4. Combine dry ingredients; add to the creamed mixture alternately with water. | 5. Fold in sauerkraut, coconut and pecans. | 6. Pour into three greased and floured 9-in. | 7. round baki ng pans. | 8. Bake at 350 degrees for 20-24 minutes or until a toothpick inserted near the center comes out clean. | 9. Cool for 10 minutes before removing from pans to wire racks; cool completely. | 10. In a bowl, combine melted chocolate and mayonnaise. Set aside 1-1/4 cups for frosting. | 11. To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers. | 12. Spread reserved chocolate mixture over top and sides of cake. Combine remaining coconut and pecans; press onto sides of cake. Store in the refrigerator. | 13. Slice with a serrated knife. Yield: 12-14 servings. | 14. *Editors Note: Light or fat-free mayonnaise may not be substituted for regular mayonnaise. Taste of Home Magazine | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 3/4 | cup | softened | 1026.0 | 47.141999999999996 | 32.058 | 86.4 |
| sugar | 1 1/2 | cups | 1208.97 | 302.394 | 0.0 | 0.0 | |
| egg | 3 | 214.5 | 1.08 | 18.84 | 14.265 | ||
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| purpose flour | 2 | cups | - | - | - | - | |
| baking cocoa | 3/4 | cup | - | - | - | - | |
| baking soda | 1 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| baking powder | 1 | teaspoon | 2.438 | 1.2742 | 0.0 | 0.0 | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| water | 1 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| sauerkraut | 1 | cup | rinsed drained squeezed chopped | 26.98 | 6.0776 | 1.2922 | 0.1988 |
| coconut | 2/3 | cup | flaked | 188.8 | 8.1227 | 1.776 | 17.8613 |
| pecan | 1/2 | cup | chopped | 143.1733 | 26.831999999999997 | 2.9467 | 3.016 |
| chocolate chip | 2 | cups | semi-sweet melted | - | - | - | - |
| mayonnaise | 2/3 | cup | 558.3467 | 0.0 | 0.5723 | 61.8667 | |
| coconut | 2/3 | cup | flaked divided | 258.4 | 29.3817 | 1.7737 | 15.860999999999999 |
| pecan | 2/3 | cup | chopped divided | 143.1733 | 26.831999999999997 | 2.9467 | 3.016 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.