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Czech Stuffed Green Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.2018
Energy (kCal)3161.1955
Carbohydrates (g)203.8339
Protein (g)242.9854
  • Cuisine

    European >> Eastern European >> Czech

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 8 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    beef 2 pounds ground lean 1060.8024 0.0 209.1685 24.3894
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    egg 1 71.5 0.36 6.28 4.755
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt pepper to taste - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    onion 2 chopped 64.0 14.944 1.76 0.16
    tomato 2 cans peeled 124.1379 27.5262 6.4768 1.0795
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    allspice berry 3 - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    salt pepper to taste - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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