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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Cut tops off of peppers, and remove seeds and membranes from inside. | 2. In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan. | 3. Heat oil in a large saucepan over medium heat, Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes. Pour over peppers in roasting pan. | 4. Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bell pepper	8			-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
beef	2	pounds	ground lean	1060.8024	0.0	209.1685	24.3894
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
egg	1			71.5	0.36	6.28	4.755
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt pepper	to taste			-	-	-	-
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
onion	2		chopped	64.0	14.944	1.76	0.16
tomato	2	cans	peeled	124.1379	27.5262	6.4768	1.0795
peppercorn	3			75.57600000000001	0.469	0.1608	8.2276
allspice berry	3			-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
salt pepper	to taste			-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.