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Frankfurter Gruntz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)639.6375
Energy (kCal)7167.8422
Carbohydrates (g)361.4118
Protein (g)17.3756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake 16 ounces thawed 4009.7522 0.0 0.0 453.5919
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1/2 teaspoon - - - -
    vanilla pudding mix 2 packages 746.46 183.942 0.0 1.188
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 3/4 sweet 64.125 2.9464 2.0036 5.4
    almond 3/4 cup slivered 1445.34 0.0 0.0 163.5
    butter 1/4 cup 64.125 2.9464 2.0036 5.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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