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Roast Veal with Cream Sauce (Kalbsbraten mit Sahnesosse)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.376
Energy (kCal)387.19
Carbohydrates (g)29.7937
Protein (g)11.8583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg improve flavour 1 boned - - - -
    salt - - - -
    pepper - - - -
    paprika - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    onion 1 chopped 64.0 14.944 1.76 0.16
    cornflour 1 teaspoon - - - -
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cream 1/4 pint sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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