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Brussels Sprouts Parisienne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2999
Energy (kCal)761.2799
Carbohydrates (g)96.9967
Protein (g)42.2323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 2 lbs cooked drained 390.0899 81.1931 30.6629 2.7216
    butter 4 tablespoons softened unsalted divided 342.0 15.714 10.686 28.8
    salt - - - -
    black pepper ground - - - -
    nutmeg ground - - - -
    lemon zest 2 teaspoons grated - - - -
    bacon 1/4 cooked crumbled 29.19 0.0896 0.8834 2.7783
    creme fraiche - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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