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German Cream Cheese Brownies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.0815
Energy (kCal)1649.623
Carbohydrates (g)237.159
Total fats (g)58.9418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate and 3 tbsps. butter over very low heat, stirring constantly. Cool. | 2. Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla until blended. Set aside. | 3. Beat remaining eggs until fluffy and light in color. | 4. Gradually add remaining 3/4 cup sugar, beating until thickened. | 5. Fold in baking powder, salt, and remaining 1/2 cup flour. | 6. Blend in cooled chocolate mixture. Stir in nuts, almond extract, and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside. | 7. Spread remaining chocolate batter in a greased 8 or 9 inch square pan. | 8. Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble. | 9. Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares. | 10. Cover and store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 package - - - -
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    cream cheese 1 package - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 1/2 cup unsifted 182.28 13.4064 15.8802 8.673
    flour 1 tablespoon unsifted 182.28 13.4064 15.8802 8.673
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    nut 1/2 cup chopped - - - -
    almond extract 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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