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German Autumn Fruit Kuchen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.0188
Energy (kCal)1963.152
Carbohydrates (g)275.343
Protein (g)47.0342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 1 cup - - - -
    salt 1/8 teaspoon - - - -
    purple plum 14 -16 halved pitted 0.0 0.0 0.0 0.0
    apple 3 peeled cored cut 347.88 92.3889 1.7394 1.1373
    nectarine 3 ripe peeled pitted sliced 205.92 49.373999999999995 4.9608 1.4976
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    butter 1 tablespoon unsalted cut 101.814 0.0085 0.1207 11.5176

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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