Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 F. | 2. Butter and flour an 11-inch round tart pan with a removable bottom or a 9-inch square cake pan. | 3. In a large bowl, cream the butter with the sugar until smooth; beat in the eggs until light and fluffy. | 4. Stir in the vanilla, flour, and salt. | 5. Spread the batter evenly in the prepared pan. | 6. Press your choice of fruit evenly into the batter, sprinkle with the sugar and dot with the butter. | 7. Bake for 40 minutes or until a wooden skewer inserted in the center of the cake comes out clean. | 8. Serve warm or cool on a wire rack. | 9. Serve with a topping of slightly sweetened whipped cream, if desired. | 10. The kuchen can also be frozen, well wrapped. | 11. Thaw and reheat in a 300 F. | 12. oven for 10 to 15 minutes. | 13. Makes 12 servings. | 14. The Great Holiday Baking Book. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
purpose flour	1	cup		-	-	-	-
salt	1/8	teaspoon		-	-	-	-
purple plum	14 -16		halved pitted	0.0	0.0	0.0	0.0
apple	3		peeled cored cut	347.88	92.3889	1.7394	1.1373
nectarine	3		ripe peeled pitted sliced	205.92	49.373999999999995	4.9608	1.4976
sugar	1/4	cup		402.99	100.79799999999999	0.0	0.0
butter	1	tablespoon	unsalted cut	101.814	0.0085	0.1207	11.5176

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.