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Sauerkraut and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9765
Energy (kCal)1128.5184
Carbohydrates (g)163.6072
Protein (g)30.6979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 6 ounces 656.64 121.8717 24.2136 7.5924
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 minced 64.0 14.944 1.76 0.16
    red bell pepper 1 - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    apple juice 7 tablespoons 49.91 12.2605 0.1085 0.141
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    salt 1 pinch - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cream 4 tablespoons sour low fat 198.0 3.99 2.178 20.808000000000003
    chive 2 tablespoons sliced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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