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German Farmer’s Cheesecake Topfentorte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.6849
Energy (kCal)2909.4216
Carbohydrates (g)185.6882
Protein (g)153.6593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup 403.4676 0.0 89.7602 2.2667
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 pinch - - - -
    butter 7 tablespoons unsalted sliced 598.5 27.4995 18.7005 50.4
    egg yolk white 2 403.4676 0.0 89.7602 2.2667
    lemon zest 1/2 grated 403.4676 0.0 89.7602 2.2667
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    farmer cheese 1 lb 403.4676 0.0 89.7602 2.2667
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 3/4 cup divided 239.85 45.006 7.5075 3.7439999999999998
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    vanilla extract 2 teaspoons 3.0239999999999996 0.1328 0.0006 0.0006
    lemon zest 1/2 grated 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    egg white 1 17.16 0.2409 3.597 0.0561
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    almond 1/4 cup sliced blanched 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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