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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Presoak peas, if necessary, according to package directions. | 2. Drain well, if presoaked. | 3. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt. | 4. Cook until peas and vegetables are tender, about 1 1/2 to 2 hours. | 5. Drain well. | 6. Mash peas and vegetables in blender or press through a sieve. | 7. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes. | 8. Add to blended peas and vegetables. | 9. Beat until fluffy and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow pea	2	cups	split	-	-	-	-
stock	6	cups		1028.16	112.0392	37.9512	48.5352
onion	1			60.0	14.01	1.65	0.15
carrot	1			29.52	6.8976	0.6696	0.1728
turnip	1			51.24	11.7669	1.6469999999999998	0.183
marjoram	1/8	teaspoon	Dried	0.2032	0.0454	0.0095	0.0053
thyme	1/8	teaspoon	Dried	0.10099999999999999	0.0245	0.0056	0.0017
salt	1	teaspoon		-	-	-	-
onion	1		Minced	60.0	14.01	1.65	0.15
butter	2	tablespoons	Melted	171.0	7.857	5.343	14.4
flour	2	tablespoons	unbleached	45.136	3.3197	3.9322	2.1476

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.