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Erbsenpuree (Yellow Split-Pea Puree)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5956
Energy (kCal)1385.3602
Carbohydrates (g)155.9603
Protein (g)51.2081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 2 cups split - - - -
    stock 6 cups 1028.16 112.0392 37.9512 48.5352
    onion 1 60.0 14.01 1.65 0.15
    carrot 1 29.52 6.8976 0.6696 0.1728
    turnip 1 51.24 11.7669 1.6469999999999998 0.183
    marjoram 1/8 teaspoon Dried 0.2032 0.0454 0.0095 0.0053
    thyme 1/8 teaspoon Dried 0.10099999999999999 0.0245 0.0056 0.0017
    salt 1 teaspoon - - - -
    onion 1 Minced 60.0 14.01 1.65 0.15
    butter 2 tablespoons Melted 171.0 7.857 5.343 14.4
    flour 2 tablespoons unbleached 45.136 3.3197 3.9322 2.1476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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